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Join KAM Appliances in Hyannis on May 2nd for a free Makers Market featuring live chef demos, local vendors, giveaways, and luxury appliance showcases. A must-attend Cape Cod event just in time for Mother’s Day!

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KAM Appliances Showroom, 6 Aggregate Way (across from BJ&rsquo;s), Hyannis Saturday, May 2nd | 11am &ndash; 2pm Free Admission!
The wait is over&mdash;the Makers Market returns this spring!&nbsp;Celebrate with us as we bring together local makers, live cooking, and plenty of fun.
Meet the Chefs &amp; Watch Them Cook Live
We&rsquo;ve invited some of the most talented and renowned chefs on Cape Cod to take over our live kitchens and show off their skills with unforgettable cooking demonstrations:
<ul>
<li>Step into the Sub Zero-Wolf kitchen with Executive Chef Michael J. Pillarella of Wianno Club in Osterville!</li>
<li>In the Miele kitchen, Chris Taylor and Paul Arguin of Flour, Sugar, Butter will be baking delicious treats.</li>
<li>In the Thermador kitchen we&rsquo;re happy to welcome&nbsp;Iris McNally</li>
<li>Our own&nbsp;Chef Linda&nbsp;will be taking over our Monogram Kitchen</li>
<li>Chef Maria from Lynx will be cranking the heat outside on the grills and serving a variety of savory bites</li>
</ul>
Whether you&rsquo;re a foodie, a home chef, or just looking for weekend fun, you&rsquo;ll love the chance to see these pros in action and explore some of the top appliance brands in action &mdash; including <a href="https://www.kamappliances.com/miele-overview" target="_blank">Miele</a>, <a href="https://www.kamappliances.com/thermador-overview" target="_blank">Thermador</a>, <a href="https://www.kamappliances.com/monogram-overview" target="_blank">Monogram</a>, <a href="https://www.kamappliances.com/subzero-overview" target="_blank">Sub-Zero</a> <a href="https://www.kamappliances.com/wolf-overview" target="_blank">Wolf</a>, and <a href="https://www.kamappliances.com/lynx-grills-overview" target="_blank">Lynx</a>.
Win One of 5 Giveaway Baskets
We&rsquo;ll also be giving away five amazing gift baskets filled with goodies! Just enter our giveaway contest at the event for your chance to win. Each basket is packed with hand-selected treats and surprises from our makers and partners.
Shop the Outdoor Makers Market
Right outside our showroom, the <a href="https://capeculinary.org" target="_blank">Cape Cod Culinary Incubator</a> will be hosting their Makers Market, where you can shop and support talented local artisans and creators. And with the Mother's Day coming up, it&rsquo;s the perfect chance to pick out something truly special for Mom before it&rsquo;s too late.
Why You Don&rsquo;t Want to Miss It:
<ul>
<li>Free admission</li>
<li>Live cooking from some incredible chefs</li>
<li>Support local makers and shop unique finds &ndash; just in time for Mother's Day!</li>
<li>Enter to win one of our exclusive giveaway baskets</li>
<li>Explore luxury kitchen appliances in action</li>
</ul>
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<div class="min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1" data-message-author-role="assistant" data-message-id="5d70add4-6e7b-4098-9351-2384716db3f1" data-message-model-slug="gpt-5-3" data-turn-start-message="true">
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<div class="markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling">
Back for round four after 3 wildly successful seasons&mdash;don&rsquo;t miss your chance to jump in on the fun!
</div>
</div>
</div>
</div>
Mark your calendar and bring your appetite &mdash; we can&rsquo;t wait to see you there!
&nbsp;

Join KAM Appliances in Hyannis for a free Makers Market featuring live cooking demonstrations, local artisan vendors, giveaway baskets, and luxury kitchen appliance showcases. A perfect event for food lovers and Mother's Day shopping.

KAM Appliances Showroom

KAM Appliances Makers Market

KAM Appliances

You're Invited: Makers Market returns to KAM Appliances – May 2nd!

Learn how professional appliance maintenance can extend appliance life, improve efficiency, and help prevent costly repairs with routine preventative care.

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Modern appliances make everyday life easier &mdash; but like any major investment in your home, they perform best when properly maintained.
Regular appliance maintenance not only helps prevent unexpected breakdowns, but it can also improve energy efficiency, extend appliance lifespan, and keep everything running the way it should.
Our Appliance Maintenance Program is designed to keep appliances operating at peak performance while saving homeowners time, money, and frustration. With routine check-ups and preventative care, appliances can last longer and run more efficiently.
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The Value of Professional Appliance Maintenance for Home Appliances
While routine cleaning can help appliances stay tidy on the surface, many important components require professional inspection and care. Over time, small issues such as worn seals, buildup in internal systems, or minor mechanical adjustments can impact performance without being immediately noticeable.
During a professional maintenance visit, trained technicians take a comprehensive look at each appliance to ensure everything is functioning properly. This typically includes inspecting key components, cleaning internal systems, testing appliance functions, and confirming that the unit is operating efficiently.
Addressing these smaller issues early can often prevent larger problems down the road &mdash; helping appliances last longer and operate more reliably.
A Smart Solution for Seasonal Homes
For many homeowners in <a href="https://www.kamappliances.com/contacts" target="_blank">Southeastern Massachusetts, Cape Cod and Nantucket</a>, appliances often sit unused for months during the off-season. When homes are reopened in the spring or early summer, those appliances suddenly return to full use.
Scheduling professional maintenance before returning to a seasonal home can help ensure everything is ready to go when the season begins. From refrigerators and ice makers to dishwashers and laundry appliances, a maintenance visit helps confirm that appliances are clean, properly functioning, and prepared for the months ahead.
For seasonal homeowners, this added layer of preparation offers peace of mind and helps avoid surprises during the busiest time of year.
Why Preventative Appliance Maintenance Matters
Many appliance <a href="https://www.kamappliances.com/services-parts" target="_blank">service calls</a> happen after a breakdown has already occurred. Preventative maintenance helps shift that approach by identifying potential issues early.
Homeowners who schedule routine maintenance often experience several key benefits:
Peace of Mind Knowing that appliances have been professionally inspected and serviced helps reduce the likelihood of unexpected failures.
Expert Attention Experienced technicians can identify subtle signs of wear or inefficiency that may not be visible to homeowners.
Improved Efficiency Clean, properly functioning appliances often operate more efficiently, helping reduce energy use and strain on internal components.
Longer Appliance Lifespan Regular maintenance can help appliances perform well for years to come.
&nbsp;
Frequently Asked Questions About Appliance Maintenance
How often should appliances be professionally maintained? Most appliances benefit from professional maintenance once a year to ensure proper performance and efficiency.
What appliances should be included in maintenance service? Refrigerators, dishwashers, ranges, ovens, washers, dryers, and ice makers all benefit from routine preventative maintenance.
Can appliance maintenance help prevent repairs? Yes. Professional inspections can identify small issues before they become major appliance repairs.
&nbsp;
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KAM Comments
If you're preparing your home for the season or simply want to extend the life of your appliances, professional maintenance can make a meaningful difference. Our team provides expert appliance maintenance and inspections for homeowners across <a href="https://www.kamappliances.com/contacts" target="_blank">Cape Cod, Southeastern Massachusetts, and Nantucket</a>.
&nbsp;

Why Professional Appliance Maintenance Matters for Extending Appliance Life

Explore authentic Greek recipes you can easily make at home, from fresh Mediterranean favorites to classic, flavor-packed dishes.

<img src="https://cdn.avbportal.com/magento-media/KAM-Appliances/AdobeStock_886456386_SM.jpg" alt="" />
In celebration of Greek Independence Day, Chef Linda brought the flavors of Greece to life with a collection of classic, comforting dishes. From fresh ingredients to time-honored techniques, these recipes are a delicious way to bring a taste of tradition into your own kitchen.
Be sure to <a href="https://youtube.com/shorts/AGShPRba90U?si=puQwrqgQr5Nkuutn" target="_blank">check out our socials</a> for a closer look at the cooking process&mdash;and get inspired to recreate these authentic Greek favorites at home!


Avgolemono Soup, a bright, lemony Greek chicken soup

Ingredients:

2 tbsp extra virgin olive oil

1 cup chopped onion

&frac12; cup orzo, or rice

5 cups chicken stock

1 cup water

1 tsp Kosher salt

1 lb. skinless chicken breast diced in 1/4-inch cubes

3 large eggs

3 tbsp lemon juice

Fresh parsley

&nbsp;

Instructions:

Saut&eacute; the onions: Heat the olive oil in a medium pot and saut&eacute; the onion over medium-high heat until it's soft and translucent, about 4 to 5 minutes.

Cook the orzo or rice: While the onion is cooking, bring another pot of salted water to a boil and add the orzo or rice. Cook according to package directions.

Add the chicken stock to the onion: When the onion is ready, add the chicken stock, water, and salt and bring to a bare simmer.

Drain the orzo or rice and add to the stock and onion: When the orzo or rice is nearly done&mdash;firm, but mostly cooked &mdash;drain the boiling water and add the pasta or rice to the chicken broth.

Add the diced chicken breast: Add the chicken and let cook 5 to 8 minutes, then taste the soup and add more salt or pepper to taste. Check to make sure the chicken is cooked through by pulling a piece out and making sure there is no pink left inside. If not, continue to cook until the chicken is cooked through.

Temper the eggs: Beat the eggs in a bowl. Whisking constantly, add the lemon juice to the eggs. You will need to temper the eggs before you add the egg-lemon mixture to the soup. It takes both hands to do this. With one hand, whisk the egg-lemon mixture vigorously. With the other, slowly pour in a ladle's worth of hot broth. Do this at least twice, and you can add as many ladles of broth as you want to the mixture.

Whisk the tempered eggs into soup and serve: Turn the heat off the soup. Whisk the soup with one hand while you pour the hot egg-lemon mixture in with the other. Serve at once, garnished with parsley.

&nbsp;

Dill Pickle Tzatziki

Ingredients:

4 whole dill pickles coarsely grated but not drained

&frac14; cup finely chopped dill

3 tbsp extra virgin olive oil

1 large garlic clove&nbsp;

2 cups full-fat Greek yogurt

Salt and black pepper to taste

&nbsp;

Instructions:

In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until combined.

Season to taste with salt and pepper (the pickles are already salty so you might not need more). Serve drizzled with more oil. *We served it with spanakopita for dipping.&nbsp;

Refrigerate leftovers covered for up to 2 days.

Traditional Greek Galaktoboureko, Greek Custard Pie with Syrup
Ingredients:
450g phyllo pastry (12 sheets)
230g butter
For the Custard:
160g finely ground semolina
220g sugar
500g milk
4 eggs separated by whites and yolks
30g butter
1 tsp vanilla extract&nbsp;
500g double heavy cream&nbsp;
For the Syrup:
325g water
575g sugar&nbsp;
1 tbsp honey
Peel of 1 lemon
1 cinnamon stick
10 drops of lemon juice&nbsp;
 Instructions:
Start by preparing the syrup. Into a small pan add the sugar, the water and lemon peel,&nbsp;cinnamon stick and lemon&nbsp;and bring to the boil. Let it boil just&nbsp;until the sugar has dissolved.&nbsp;Remove the pan from the stove, add the honey and stir. Leave the syrup aside to cool completely.
Prepare the custard. Pour into a saucepan the milk, the&nbsp;cream and 120g&nbsp;of the sugar, and bring to the boil. (Don&rsquo;t whisk the mixture. The sugar at the bottom of the pan protects the milk from burning.) As soon as it comes to the boil and heats up&nbsp;slowly add the semolina and the vanilla extract, whilst&nbsp;whisking. Turn the heat down to medium heat and whisk constantly until the mixture becomes creamy. Remove the pan from the stove, add a knob of butter and fold. Let it cool down while you are preparing the remaining steps, until warm (120F), else your mix will curdle when you fold in the eggs. Just remember to whisk it occasionally.
Divide the eggs into yolks and whites. Place the egg whites and 50g sugar in a mixing bowl. Make sure your egg whites, bowl and whisk attachment/s are free of any water. Use an electric mixer or electric hand beaters to whisk the egg whites and sugar until the mixture is very thick and glossy, all the sugar has dissolved and a long trailing peak form when the whisk is lifted (meringues). Set aside.
In another bowl, whisk the yolks and 50g of sugar, until the mixture is thick and foamy. This should take about 5 minutes.
With a spatula add 1/4 of the meringues into the egg yolks-sugar mixture and blend with light circular movement from the bottom up. Gradually add all the meringues into the mixture and fold.
Fold together the two mixtures and set aside.
You need a large baking tray, approx. 25x32cm. Melt 230g of butter (low heat)&nbsp;and butter the bottom and sides of the tray. Remove the phyllo roll from the plastic sleeve. You will use 6&nbsp;sheets of phyllo for the bottom of the Galaktoboureko.
Begin by layering the sheets one by one on the bottom of the tray, making sure to sprinkle each one thoroughly with melted butter. Layer four sheets of phyllo so that they extend half in the pan and half out of the pan horizontally and vertically and two more in the middle.
Tip in the custard, smoothing the surface with a spatula and fold the phyllo sheet flaps over the custard. Sprinkle with melted butter.
Add 6 sheets on top, sprinkling each sheet with melted butter. With a knife trim some of the excessive phyllo&nbsp;and use your pastry brush to&nbsp;help you turn the phyllo inwards, towards the bottom of the pan to seal the galaktoboureko.
Scar the top of the Galaktoboureko in pieces with a sharp knife. Cut down until the knife reaches the cream.
Pour over the remaining butter. Sprinkle with a little bit of water.
Bake in a preheated oven at 160C for 60 to 75 minutes until the phyllo is crisp and golden.
As soon as the Galaktoboureko is ready, ladle slowly the cold syrup over the pastry. (Hot galaktoboureko, cold syrup). Serve after the syrup is absorbed.&nbsp;

Authentic Greek Recipes to Try at Home: Mediterranean Favorites Made Easy

 Celebrate Greek Independence Day with Traditional Recipes

Learn how to make bakery-worthy homemade croissants with Chef Linda, complete with expert baking tips, a step-by-step recipe, and a full video tutorial.

<img alt="" src="https://cdn.avbportal.com/magento-media/KAM-Appliances/croissant_blog.png" />
National Croissant Day is the perfect excuse to celebrate one of the most iconic pastries&mdash;and to show you that making croissants at home is more achievable than you think. With the right technique (and the right appliances), bakery-worthy croissants can come straight from your own kitchen.

In this blog, Chef Linda shares her exact homemade croissant recipe, insider lamination tips, and a full step-by-step <a href="https://www.youtube.com/watch?v=yaJ8SeB-LLY" target="_blank">YouTube tutorial</a> to guide you through the process with confidence.

RECIPE
Yields: 5-6 croissants
Total Time: 2-3 days (mostly resting)

Ingredients:
1 &frac14; cups whole milk
1 packet active dry yeast
1 &frac12; cups whole wheat flour
1 &frac12; cups all-purpose or bread flour
&frac14; cup sugar
2 tsp kosher salt
2 sticks unsalted butter
1 large egg for egg wash

Making the Dough &amp; Butter:
1. In a small saucepan heat milk over medium heat until it reaches approximately 100&deg; F. Whisk in the yeast and let sit for about 10 minutes, or until it starts to get foamy on the top.
2. In a medium bowl, whisk together the flour, sugar and salt.
3. Using a spatula stir in the bloomed yeast mixture. Continue to mix until a shaggy dough forms and everything is evenly incorporated.
4. Transfer the dough to a clean work surface. Knead the dough until smooth, using as little additional flour as possible. Gently shape the dough into a ball, place back in the medium bowl, cover with plastic wrap and refrigerate for 10 minutes.
5. Once rested, perform the doughs first turn. Grab an edge of the dough, gently pull and stretch it away from the center and then fold it back over itself to the opposite edge. Gently pat the dough down with the palm of your hand. Repeat this process all the way around the perimeter of the dough, until you&rsquo;ve stretched all the sides. Flip
the dough over and place it seam side down back in the bowl, cover with plastic wrap and place back in the fridge to rest for 10 more minutes.
6. After 10 minutes, repeat the process of &ldquo;turning&rdquo; one more time (for a total of two turns); being careful not to tear the dough when stretching it. Cover once again with plastic wrap and rest in the fridge for 25 minutes.
7. While the dough is resting, begin working on the butter. Evenly slice your butter into approximately &frac12;&rdquo; slices. Place a large piece of parchment paper on your work surface and lay the butter slices on the paper in roughly a 7&rdquo;x7&rdquo; square. It&rsquo;s ok if you cut your butter slices into small pieces, and stack some on top of each other to create this shape if the result is an even thickness. Fold the paper up and over the butter so that it completely covers the butter. Fold the edges to create a 7&rdquo;x7&rdquo; square. Flip the butter over so the seam side of the paper is facing down. Using a rolling pin, gently pound out the butter so it spreads out to the edges evenly and is an even thickness. Don&rsquo;t pound too hard or the paper will burst. Place in the fridge to chill for 15-25 minutes.
8. While the butter is chilling, place the dough on a lightly floured work surface. Using a rolling pin, gently roll the dough into a small square, approximately 8&rdquo;x8&rdquo; - just evening out the dough so it is uniform in thickness.
9. Rotate the square so that, as you face it, it looks like a baseball diamond. Use the sides of your palm to mark a 6&rdquo; square in the middle of the diamond, creating triangular flaps at the 4 corners.
10. As best you can, roll out each of the triangular flaps into a squarish shape (about 3&rdquo; squares). You will have to tug a bit at the edges to pull the flap into a square as you roll. When you are done, the entire piece of dough will be about 12&rdquo; wide and tall, with a 6&rdquo; square lump in the middle and one squarish flap off each side of that lump. The 6&rdquo; square lump will be about 1&rdquo; thick, and the 4 squarish flaps will be about &frac14;&rdquo; thick.
11. Remove the butter from the fridge. Place your butter in the center of the dough so that the edges align with the flaps. Gently stretch each flap over the butter to completely encase the butter in the dough. Pinch edges shut and flip over. Allow dough to rest for a few minutes so that the butter softens slightly.

Rolling &amp; Folding:
1. Lightly flour your rolling pin and the top of the dough. Using the rolling pin, gently press down on the dough, move your rolling pin down about 1&rdquo; and lightly press down again. Continue to press the dough this way along the entire length of the dough and then rotate it one turn and do this again. Continue to do this until you have turned the dough one full turn and pressed at each turn, this will help encase the butter and spread it out to the edges of the dough.
2. Using gentle, even pressure, roll the dough into an 18&rdquo; rectangle. You only need to roll the dough in one direction; the width will stay the same.
3. Turn the dough, if necessary, so the short end is parallel to you. Pick up the bottom, short end of the dough and fold it &frac34; of the way up the rectangle. Next, fold the top
part of the dough a &frac14; of the way down so that the two ends meet evenly but do not overlap. Lightly pat down the dough so the two ends are in an even layer and adhere to the bottom dough. Once again, pick up the bottom part of the dough and fold it over itself, so it meets the top of the dough, making an envelope shape.
4. Turn the dough so the short end (where you see the folds) is parallel to you. Using your rolling pin, lightly tap on the dough every inch or so, to adhere the layers. Do not press down on the dough! Wrap in plastic wrap and rest in the fridge for &frac12; hour.
5. After &frac12; hour, unwrap the dough and place it on a lightly floured work surface. Place the shorter end of the dough (the side where you can see the folds) parallel to you, this will ensure you roll the dough in the opposite direction as before. Using your rolling pin, gently tap the dough along the entire surface and then, using even pressure, roll the dough into an 18&rdquo; long rectangle.
6. Pick up the top, short end of the dough and fold it ⅓ of the way down the rectangle, then fold the bottom part up and over the entire dough to meet the topmost edge; you will end up with a square shape. Wrap in plastic wrap and place in the fridge for &frac12; hour.

Shaping:
1. Lightly flour your work surface and unwrap the chilled dough. Roll the dough until it is 10&rdquo; wide and &frac14;&rdquo; thick (the length doesn&rsquo;t need to be exact as long as you roll the dough to the proper width and thickness).
2. To shape the croissants, turn the dough so the 10&rdquo; side is perpendicular to you. Lay a ruler along the bottom, longer edge. Using a pizza cutter or knife, make marks along the bottom of the dough at 4.5&rdquo; intervals. Find the middle point between the first two marks and then move your knife to the top edge of the dough and make a mark there. Repeat this for the rest of the dough.
3. To cut the croissant, take a long sharp knife and place the tip at the first mark on the top edge and then angle your knife, without cutting yet, so that the bottom of the knife meets up with the first bottom mark. Once you connect the two marks, cut the dough, it will be in the shape of a triangle. Continue to cut the remaining croissants in the same way, you will have about 5-6 croissants total.
4. Take one triangle of dough and gently use your fingers to elongate the triangle by about 1&rdquo;. If the dough resists you doing this then stop. Starting at the wider edge, roll the dough tightly, without squishing the layers, until you reach the point of
1. the triangle. Gently press the top of the croissant to adhere the tip to the dough. Place on a parchment lined, rimmed sheet tray, tail side down, and repeat this process with the remaining croissants.
5. Whisk the egg in a small bowl and then brush the tops of the croissants with the egg wash. Reserve the remaining egg wash for later.
6. Cover the sheet tray with another inverted sheet tray. Place in the refrigerator overnight.
7. The next morning, remove the croissants from the refrigerator and remove the top sheet tray. Lightly brush again with egg wash. Keep croissants at room temperature for at least 2 hours. The croissants are done proofing when they are puffy, almost
doubled in size, the layers are splitting slightly, and they jiggle when the pan is gently moved back and forth.

Baking - Day 2 or 3
1. Very gently brush the tops of the croissants again with egg wash.
2. For a convection oven: Preheat oven to 390&deg; F. Bake the croissants for 6 minutes and then reduce the oven temperature to 330&deg; F and continue to bake for 10-15 more minutes. The croissants are done when they are golden brown and puffy.
3. For a conventional oven: Preheat oven to 400&deg; F. Bake the croissants for 15-20 minutes, until golden brown and puffy.

Ready to try it yourself? Follow along with our full <a href="https://www.youtube.com/watch?v=yaJ8SeB-LLY" target="_blank">YouTube tutorial</a> and see how precision baking&mdash;and the right oven&mdash;can make all the difference.

National Croissant Day Recipe and Tutorial

KAM Tech by KAM Appliances offers expert appliance support, cooking classes, brand demos, and personalized guidance—so you love using your appliances

<img alt="" src="https://cdn.avbportal.com/magento-media/KAM-Appliances/IMG_6032_2.jpeg" />
Choosing new kitchen appliances is an exciting investment, but true satisfaction comes from knowing how to use your appliances with confidence. That&rsquo;s why&nbsp;KAM Appliances created KAM Tech &mdash; a comprehensive appliance support and education program designed to go far beyond the sale.
From your first visit to our appliance showroom to installation and everyday use,&nbsp;KAM Tech provides expert appliance support, hands-on cooking classes, brand demonstrations, and personalized guidance&nbsp;to help you get the most from your appliances. Whether you&rsquo;re selecting premium appliances, learning advanced cooking features, or adjusting to newly installed appliances at home, our team ensures you feel informed, supported, and confident at every stage of your appliance journey.
Meet Your Built-In Appliance Expert
At the heart of KAM Tech is our Executive Chef, Linda, whose role is dedicated entirely to helping you get the most out of your appliances. Modern appliances offer incredible capabilities, from induction and convection to steam cooking and advanced smart features, and Chef Linda is here to help you unlock their full potential.
Our goal is simple: to make sure your appliances work for you and your lifestyle.
Hands-On Appliance Cooking Classes &amp; Brand Demonstrations
Curious about how induction compares to gas? Wondering how steam cooking can elevate everyday meals? Through scheduled brand demonstrations and feature-based cooking classes, Chef Linda walks you through appliance technologies in a hands-on, approachable way.
These sessions are designed to:
<ul type="disc">
<li>Demystify advanced cooking features</li>
<li>Show real-life applications you can use at home</li>
<li>Build confidence for cooks of all experience levels</li>
</ul>
Classes and demos are scheduled throughout the year. Simply click a date on our <a href="https://www.kamappliances.com/events">appliance cooking class, event, and demo calendar</a> to learn more and reserve your spot.
Personalized Appliance Consultations After Installation
New appliances are exciting, but they can also feel overwhelming once everything is delivered and installed. If you&rsquo;re unsure where to start, personal consultations with Chef Linda are available to guide you through your specific appliances and answer your questions one-on-one.
During a private appointment, Chef Linda can:
<ul type="disc">
<li>Review your exact appliance models</li>
<li>Explain features you may not be using yet</li>
<li>Share tips tailored to how you cook at home</li>
</ul>
Private consultations are complimentary for KAM customers and are available:
<ul type="disc">
<li>Wednesdays &amp; Fridays in Hyannis</li>
<li>Available upon request during renovations in Hanover</li>
</ul>
Appointments can be scheduled directly online for your convenience.
<a href="https://outlook.office.com/bookwithme/user/3f8a05bbf39d4bcb95c015f69d9c97de%40kamonline.com?anonymous" target="_blank">Click to schedule a personal appliance consultation.</a>
Ongoing Appliance Support That Builds Confidence
Sometimes you just need a fast answer. With our <a href="mailto:chef@kamonline.com">&ldquo;Ask the Chef&rdquo;</a> email, you can connect directly with Chef Linda for quick guidance, cooking questions, or appliance feature clarification no appointment required.
Confidence Comes Standard at KAM
KAM Tech&nbsp;is more than appliance support&mdash;it&rsquo;s our long-term commitment to helping you enjoy your kitchen every day. Through expert appliance education, hands-on appliance cooking classes, personalized appliance consultations, and ongoing access to our in-house appliance expert, Chef Linda,&nbsp;KAM Appliances&nbsp;delivers support that lasts well beyond installation.
Whether you&rsquo;re exploring smart appliance features, learning induction or steam cooking, or simply looking for trusted guidance from a local appliance retailer, KAM Tech ensures confidence comes standard. Proudly serving appliance customers across&nbsp;Cape Cod and the South Shore, with showroom locations in&nbsp;Hyannis and Hanover, KAM Appliances is here to make sure you don&rsquo;t just own great appliances&mdash;you love using them.

KAM Tech: Expert Appliance Support, Cooking Classes & Personalized Guidance

Laundry Labels, Decoded: A Simple Guide to Care Symbols

<img src="https://cdn.avbportal.com/magento-media/KAM-Appliances/Blog_GE_2-1.jpg" alt="" />Laundry day can feel like a never-ending chore, but what if you could cut the time and effort in half? Enter the&nbsp;<a href="https://www.kamappliances.com/product/ge-profile-48-cu-ft-carbon-graphite-washer-dryer-combo-pfq97hspvds-1299331" target="_blank">GE Profile One-and-Done Machine</a>, an all-in-one laundry solution designed to simplify your routine. By combining washing and drying into a single seamless cycle, this innovative machine is a game-changer for busy households.
This machine isn&rsquo;t just about convenience&mdash;it&rsquo;s packed with innovative technology to ensure your clothes are treated with care:
<ol>
<li>Smart Sensors:&nbsp;Automatically detect fabric type and load size, adjusting settings for optimal cleaning and drying.</li>
<li>Built-in Wi-Fi:&nbsp;Control and monitor your laundry remotely via the&nbsp;GE app. Start or stop cycles, get notifications, and even troubleshoot issues without stepping into the laundry room.</li>
<li>Custom Wash &amp; Dry Cycles:&nbsp;Tailored programs for everything from delicates to heavy-duty loads, ensuring every item comes out perfectly clean and dry.</li>
</ol>
Perfect for Busy Households
If you&rsquo;re juggling work, family, and other responsibilities, the&nbsp;GE Profile One-and-Done Machine&nbsp;is a lifesaver. Imagine throwing in a load of laundry before heading to work and coming home to clean, dry clothes ready to wear. This convenience is especially valuable for:
<ol>
<li>Parents:&nbsp;Spend more time with your kids instead of managing multiple laundry cycles.</li>
<li>Professionals:&nbsp;Save time on your packed schedule without sacrificing quality.</li>
<li>Small-Space Living:&nbsp;Eliminate the need for separate washer and dryer units, freeing up space in your home.</li>
</ol>
Save Time, Energy, and Water
The&nbsp;GE Profile One-and-Done Machine&nbsp;isn&rsquo;t just a time-saver; it&rsquo;s eco-friendly too. With energy-efficient cycles and water-saving technology, it&rsquo;s designed to reduce your utility bills while helping the planet. Plus, its advanced cleaning technology ensures your clothes last longer by treating fabrics gently.
KAM COMMENTS:&nbsp;Laundry no longer needs to be a dreaded task. The&nbsp;GE Profile One-and-Done Machine&nbsp;transforms it into a quick and easy process that fits seamlessly into your life. Whether you&rsquo;re managing a household or living solo, this all-in-one system delivers perfectly clean and dry clothes every time&mdash;with minimal effort.

One-and-Done Laundry: Revolutionize Your Routine with GE Profile

<img alt=“energy-savings” src="https://cdn.avbportal.com/magento-media/KAM-Appliances/Email_header.jpg" style="float: left; margin: 5px 10px 0px 0px; padding: 0px 15px 0px 0px;" />
Reducing energy consumption in your home is beneficial not only for your wallet but also for the environment. By making small changes in the way you use your appliances and investing in energy-efficient products, you can significantly lower your energy consumption. Here are some ideas, big and small, to help you get started.
Choose Energy-Efficient Appliances When shopping for new appliances, look for models with energy-efficient labels, such as ENERGY STAR. These appliances are designed to use less energy and often come with features that optimize performance and reduce wastage. Our KAM Sales team would be happy to help you find just the right fit for your home and your budget.
<ul>
<li>If you aren&rsquo;t buying any new appliances, you can still save energy in the kitchen.</li>
<li>Unplug appliances if possible. Many appliances and electronics continue to draw power even when turned off. Unplug chargers, small kitchen appliances, and other devices when not in use. Alternatively, you can use power strips to easily turn off multiple devices at once.</li>
<li>Set the refrigerator temperature to the recommended levels (around 37&deg;F for the fridge and 0&deg;F for the freezer).</li>
<li>Use cold water settings and shorter cycles for laundry whenever possible. Air-dry clothes to save energy on drying.</li>
<li>Run the dishwasher only when it&rsquo;s full and use the energy-saving or eco-friendly cycle.</li>
<li>Cover cooking pans/pots.</li>
<li>Reduce the number of times the refrigerator is opened.</li>
<li>Remove extra refrigerators/freezer.</li>
<li>Place the faucet lever on the kitchen sink in the cold position when using small amounts of water; placing the lever in the hot position draws hot water even though it may never reach the faucet.</li>
<li>Look for blue flames in natural gas appliances; yellow flames indicate the gas is burning inefficiently and an adjustment may be needed. If you see yellow flames, consult the manufacturer or your local utility.</li>
<li>Use a covered kettle or pan or electric kettle to boil water; it's faster and uses less energy.</li>
<li>Match the size of the pan to the heating element when cooking.</li>
<li>Use the microwave oven when possible.</li>
<li>Use small electric pans, toaster ovens, or convection ovens for small meals rather than your large stove or oven. A toaster or convection oven uses one-third to one-half as much energy as a full-sized oven.</li>
<li>Clean filters and coils on refrigerators and HVAC systems.</li>
<li>Descale kettles and coffee makers to keep them running smoothly.</li>
<li>Check seals on your refrigerator to ensure they are airtight.</li>
</ul>
By implementing these strategies, you can significantly reduce energy consumption in your home. These small changes can lead to big savings on your energy bills and contribute to a more sustainable future. Start with one or two changes and gradually incorporate more for maximum impact. Happy energy saving!

Energy Saving Tips for your Appliances

<img alt=“Pet-laundry” src="https://cdn.avbportal.com/magento-media/KAM-Appliances/Suds_edited_1200x900.jpg" style="float: left; margin: 5px 10px 0px 0px; padding: 0px 15px 0px 0px;" />

If you have pets, you&rsquo;re very aware of the difference there is in washing their bedding and toys. With tough to conquer stains, and plenty of fur, your washing machine is put to the test whenever pet bedding is laundered. That&rsquo;s why it is important to have a durable and efficient washing machine if you have pets.
When you&rsquo;re shopping for a pet-friendly washing machine, there are a lot of things to consider. Always take your budget into consideration. In addition, you may want to consider the following:
<ul>
<li>Capacity: Will your pet&rsquo;s bedding fit into the machine with enough room to wash properly?</li>
<li>Cleaning Power: Does the machine have high temperature cycles to eliminate pet odors? What about stain-fighting settings?</li>
<li>Allergen Removal: Steam cycles or allergen-specific wash settings may be beneficial to remove excess dander and dust from your pet laundry, especially in households with allergy-prone individuals.</li>
<li>Durability: For pet owners, a durable washing machine that can withstand frequent use is essential.</li>
<li>Specialized Cycles: While not necessary, some models do include special cycle designed for pet hair removal and sanitizing.</li>
</ul>
Look for these features in washing machines that specifically address pet laundry. When choosing a washing machine with pets in mind, Maytag, Speed Queen and Samsung all make models with specific features designed for pet owners. If you don&rsquo;t want something specifically designed for homes with pets, look for some of the following features:
<ul>
<li>Larger lint filters to trap the excess pet hair and fur.</li>
<li>Deeper water fill options to allow the hair to float freely away from the pet laundry.</li>
<li>Agitators and impellers help move your laundry within the drum of a top load machine. If you have a particularly dirty pet, you may prefer the agitator as it creates more movement to help release the stains</li>
<li>Top loading laundry is more likely to have the features you may be looking for. But for larger or bulkier pet blankets and bedding, a front loader may be more suitable.</li>
</ul>
Regardless of which machine your choose, be sure to remove any pet hair from inside the machine and clean out the lint filter. You should also be sure to follow manufacturer&rsquo;s instructions regarding how much soap you use. Using too much can cause hair and lint to redeposit on your clothing because it doesn&rsquo;t rinse out completely.
From our Sales Team: 
I wash my dog&rsquo;s bedding weekly. It keeps the odors at bay and I have less pet hair that I need to clean up (he&rsquo;s a shedder for sure). I don&rsquo;t have a pet-specific washing machine, so I&rsquo;m extra careful to clean hair and fur from all of the crevices and gaskets when I&rsquo;m done washing my dog&rsquo;s blankets. That way it doesn&rsquo;t transfer to my next load of laundry or clog my machine. If you&rsquo;re shopping for laundry in the store, please let us know so we can make appropriate recommendations.

Choosing the Best Washing Machine for Pet Owners: A Comprehensive Guide

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