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Join KAM Appliances in Hyannis on May 2nd for a free Makers Market featuring live chef demos, local vendors, giveaways, and luxury appliance showcases. A must-attend Cape Cod event just in time for Mother’s Day!

<img src="https://cdn.avbportal.com/magento-media/KAM-Appliances/Blog_header_1000x500.jpg" alt="" />


KAM Appliances Showroom, 6 Aggregate Way (across from BJ&rsquo;s), Hyannis Saturday, May 2nd | 11am &ndash; 2pm Free Admission!
The wait is over&mdash;the Makers Market returns this spring!&nbsp;Celebrate with us as we bring together local makers, live cooking, and plenty of fun.
Meet the Chefs &amp; Watch Them Cook Live
We&rsquo;ve invited some of the most talented and renowned chefs on Cape Cod to take over our live kitchens and show off their skills with unforgettable cooking demonstrations:
<ul>
<li>Step into the Sub Zero-Wolf kitchen with Executive Chef Michael J. Pillarella of Wianno Club in Osterville!</li>
<li>In the Miele kitchen, Chris Taylor and Paul Arguin of Flour, Sugar, Butter will be baking delicious treats.</li>
<li>In the Thermador kitchen we&rsquo;re happy to welcome&nbsp;Iris McNally</li>
<li>Our own&nbsp;Chef Linda&nbsp;will be taking over our Monogram Kitchen</li>
<li>Chef Maria from Lynx will be cranking the heat outside on the grills and serving a variety of savory bites</li>
</ul>
Whether you&rsquo;re a foodie, a home chef, or just looking for weekend fun, you&rsquo;ll love the chance to see these pros in action and explore some of the top appliance brands in action &mdash; including <a href="https://www.kamappliances.com/miele-overview" target="_blank">Miele</a>, <a href="https://www.kamappliances.com/thermador-overview" target="_blank">Thermador</a>, <a href="https://www.kamappliances.com/monogram-overview" target="_blank">Monogram</a>, <a href="https://www.kamappliances.com/subzero-overview" target="_blank">Sub-Zero</a> <a href="https://www.kamappliances.com/wolf-overview" target="_blank">Wolf</a>, and <a href="https://www.kamappliances.com/lynx-grills-overview" target="_blank">Lynx</a>.
Win One of 5 Giveaway Baskets
We&rsquo;ll also be giving away five amazing gift baskets filled with goodies! Just enter our giveaway contest at the event for your chance to win. Each basket is packed with hand-selected treats and surprises from our makers and partners.
Shop the Outdoor Makers Market
Right outside our showroom, the <a href="https://capeculinary.org" target="_blank">Cape Cod Culinary Incubator</a> will be hosting their Makers Market, where you can shop and support talented local artisans and creators. And with the Mother's Day coming up, it&rsquo;s the perfect chance to pick out something truly special for Mom before it&rsquo;s too late.
Why You Don&rsquo;t Want to Miss It:
<ul>
<li>Free admission</li>
<li>Live cooking from some incredible chefs</li>
<li>Support local makers and shop unique finds &ndash; just in time for Mother's Day!</li>
<li>Enter to win one of our exclusive giveaway baskets</li>
<li>Explore luxury kitchen appliances in action</li>
</ul>
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Back for round four after 3 wildly successful seasons&mdash;don&rsquo;t miss your chance to jump in on the fun!
</div>
</div>
</div>
</div>
Mark your calendar and bring your appetite &mdash; we can&rsquo;t wait to see you there!
&nbsp;

Join KAM Appliances in Hyannis for a free Makers Market featuring live cooking demonstrations, local artisan vendors, giveaway baskets, and luxury kitchen appliance showcases. A perfect event for food lovers and Mother's Day shopping.

KAM Appliances Showroom

KAM Appliances Makers Market

KAM Appliances

You're Invited: Makers Market returns to KAM Appliances – May 2nd!

Learn how professional appliance maintenance can extend appliance life, improve efficiency, and help prevent costly repairs with routine preventative care.

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Modern appliances make everyday life easier &mdash; but like any major investment in your home, they perform best when properly maintained.
Regular appliance maintenance not only helps prevent unexpected breakdowns, but it can also improve energy efficiency, extend appliance lifespan, and keep everything running the way it should.
Our Appliance Maintenance Program is designed to keep appliances operating at peak performance while saving homeowners time, money, and frustration. With routine check-ups and preventative care, appliances can last longer and run more efficiently.
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The Value of Professional Appliance Maintenance for Home Appliances
While routine cleaning can help appliances stay tidy on the surface, many important components require professional inspection and care. Over time, small issues such as worn seals, buildup in internal systems, or minor mechanical adjustments can impact performance without being immediately noticeable.
During a professional maintenance visit, trained technicians take a comprehensive look at each appliance to ensure everything is functioning properly. This typically includes inspecting key components, cleaning internal systems, testing appliance functions, and confirming that the unit is operating efficiently.
Addressing these smaller issues early can often prevent larger problems down the road &mdash; helping appliances last longer and operate more reliably.
A Smart Solution for Seasonal Homes
For many homeowners in <a href="https://www.kamappliances.com/contacts" target="_blank">Southeastern Massachusetts, Cape Cod and Nantucket</a>, appliances often sit unused for months during the off-season. When homes are reopened in the spring or early summer, those appliances suddenly return to full use.
Scheduling professional maintenance before returning to a seasonal home can help ensure everything is ready to go when the season begins. From refrigerators and ice makers to dishwashers and laundry appliances, a maintenance visit helps confirm that appliances are clean, properly functioning, and prepared for the months ahead.
For seasonal homeowners, this added layer of preparation offers peace of mind and helps avoid surprises during the busiest time of year.
Why Preventative Appliance Maintenance Matters
Many appliance <a href="https://www.kamappliances.com/services-parts" target="_blank">service calls</a> happen after a breakdown has already occurred. Preventative maintenance helps shift that approach by identifying potential issues early.
Homeowners who schedule routine maintenance often experience several key benefits:
Peace of Mind Knowing that appliances have been professionally inspected and serviced helps reduce the likelihood of unexpected failures.
Expert Attention Experienced technicians can identify subtle signs of wear or inefficiency that may not be visible to homeowners.
Improved Efficiency Clean, properly functioning appliances often operate more efficiently, helping reduce energy use and strain on internal components.
Longer Appliance Lifespan Regular maintenance can help appliances perform well for years to come.
&nbsp;
Frequently Asked Questions About Appliance Maintenance
How often should appliances be professionally maintained? Most appliances benefit from professional maintenance once a year to ensure proper performance and efficiency.
What appliances should be included in maintenance service? Refrigerators, dishwashers, ranges, ovens, washers, dryers, and ice makers all benefit from routine preventative maintenance.
Can appliance maintenance help prevent repairs? Yes. Professional inspections can identify small issues before they become major appliance repairs.
&nbsp;
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KAM Comments
If you're preparing your home for the season or simply want to extend the life of your appliances, professional maintenance can make a meaningful difference. Our team provides expert appliance maintenance and inspections for homeowners across <a href="https://www.kamappliances.com/contacts" target="_blank">Cape Cod, Southeastern Massachusetts, and Nantucket</a>.
&nbsp;

Why Professional Appliance Maintenance Matters for Extending Appliance Life

Learn how to make bakery-worthy homemade croissants with Chef Linda, complete with expert baking tips, a step-by-step recipe, and a full video tutorial.

<img alt="" src="https://cdn.avbportal.com/magento-media/KAM-Appliances/croissant_blog.png" />
National Croissant Day is the perfect excuse to celebrate one of the most iconic pastries&mdash;and to show you that making croissants at home is more achievable than you think. With the right technique (and the right appliances), bakery-worthy croissants can come straight from your own kitchen.

In this blog, Chef Linda shares her exact homemade croissant recipe, insider lamination tips, and a full step-by-step <a href="https://www.youtube.com/watch?v=yaJ8SeB-LLY" target="_blank">YouTube tutorial</a> to guide you through the process with confidence.

RECIPE
Yields: 5-6 croissants
Total Time: 2-3 days (mostly resting)

Ingredients:
1 &frac14; cups whole milk
1 packet active dry yeast
1 &frac12; cups whole wheat flour
1 &frac12; cups all-purpose or bread flour
&frac14; cup sugar
2 tsp kosher salt
2 sticks unsalted butter
1 large egg for egg wash

Making the Dough &amp; Butter:
1. In a small saucepan heat milk over medium heat until it reaches approximately 100&deg; F. Whisk in the yeast and let sit for about 10 minutes, or until it starts to get foamy on the top.
2. In a medium bowl, whisk together the flour, sugar and salt.
3. Using a spatula stir in the bloomed yeast mixture. Continue to mix until a shaggy dough forms and everything is evenly incorporated.
4. Transfer the dough to a clean work surface. Knead the dough until smooth, using as little additional flour as possible. Gently shape the dough into a ball, place back in the medium bowl, cover with plastic wrap and refrigerate for 10 minutes.
5. Once rested, perform the doughs first turn. Grab an edge of the dough, gently pull and stretch it away from the center and then fold it back over itself to the opposite edge. Gently pat the dough down with the palm of your hand. Repeat this process all the way around the perimeter of the dough, until you&rsquo;ve stretched all the sides. Flip
the dough over and place it seam side down back in the bowl, cover with plastic wrap and place back in the fridge to rest for 10 more minutes.
6. After 10 minutes, repeat the process of &ldquo;turning&rdquo; one more time (for a total of two turns); being careful not to tear the dough when stretching it. Cover once again with plastic wrap and rest in the fridge for 25 minutes.
7. While the dough is resting, begin working on the butter. Evenly slice your butter into approximately &frac12;&rdquo; slices. Place a large piece of parchment paper on your work surface and lay the butter slices on the paper in roughly a 7&rdquo;x7&rdquo; square. It&rsquo;s ok if you cut your butter slices into small pieces, and stack some on top of each other to create this shape if the result is an even thickness. Fold the paper up and over the butter so that it completely covers the butter. Fold the edges to create a 7&rdquo;x7&rdquo; square. Flip the butter over so the seam side of the paper is facing down. Using a rolling pin, gently pound out the butter so it spreads out to the edges evenly and is an even thickness. Don&rsquo;t pound too hard or the paper will burst. Place in the fridge to chill for 15-25 minutes.
8. While the butter is chilling, place the dough on a lightly floured work surface. Using a rolling pin, gently roll the dough into a small square, approximately 8&rdquo;x8&rdquo; - just evening out the dough so it is uniform in thickness.
9. Rotate the square so that, as you face it, it looks like a baseball diamond. Use the sides of your palm to mark a 6&rdquo; square in the middle of the diamond, creating triangular flaps at the 4 corners.
10. As best you can, roll out each of the triangular flaps into a squarish shape (about 3&rdquo; squares). You will have to tug a bit at the edges to pull the flap into a square as you roll. When you are done, the entire piece of dough will be about 12&rdquo; wide and tall, with a 6&rdquo; square lump in the middle and one squarish flap off each side of that lump. The 6&rdquo; square lump will be about 1&rdquo; thick, and the 4 squarish flaps will be about &frac14;&rdquo; thick.
11. Remove the butter from the fridge. Place your butter in the center of the dough so that the edges align with the flaps. Gently stretch each flap over the butter to completely encase the butter in the dough. Pinch edges shut and flip over. Allow dough to rest for a few minutes so that the butter softens slightly.

Rolling &amp; Folding:
1. Lightly flour your rolling pin and the top of the dough. Using the rolling pin, gently press down on the dough, move your rolling pin down about 1&rdquo; and lightly press down again. Continue to press the dough this way along the entire length of the dough and then rotate it one turn and do this again. Continue to do this until you have turned the dough one full turn and pressed at each turn, this will help encase the butter and spread it out to the edges of the dough.
2. Using gentle, even pressure, roll the dough into an 18&rdquo; rectangle. You only need to roll the dough in one direction; the width will stay the same.
3. Turn the dough, if necessary, so the short end is parallel to you. Pick up the bottom, short end of the dough and fold it &frac34; of the way up the rectangle. Next, fold the top
part of the dough a &frac14; of the way down so that the two ends meet evenly but do not overlap. Lightly pat down the dough so the two ends are in an even layer and adhere to the bottom dough. Once again, pick up the bottom part of the dough and fold it over itself, so it meets the top of the dough, making an envelope shape.
4. Turn the dough so the short end (where you see the folds) is parallel to you. Using your rolling pin, lightly tap on the dough every inch or so, to adhere the layers. Do not press down on the dough! Wrap in plastic wrap and rest in the fridge for &frac12; hour.
5. After &frac12; hour, unwrap the dough and place it on a lightly floured work surface. Place the shorter end of the dough (the side where you can see the folds) parallel to you, this will ensure you roll the dough in the opposite direction as before. Using your rolling pin, gently tap the dough along the entire surface and then, using even pressure, roll the dough into an 18&rdquo; long rectangle.
6. Pick up the top, short end of the dough and fold it ⅓ of the way down the rectangle, then fold the bottom part up and over the entire dough to meet the topmost edge; you will end up with a square shape. Wrap in plastic wrap and place in the fridge for &frac12; hour.

Shaping:
1. Lightly flour your work surface and unwrap the chilled dough. Roll the dough until it is 10&rdquo; wide and &frac14;&rdquo; thick (the length doesn&rsquo;t need to be exact as long as you roll the dough to the proper width and thickness).
2. To shape the croissants, turn the dough so the 10&rdquo; side is perpendicular to you. Lay a ruler along the bottom, longer edge. Using a pizza cutter or knife, make marks along the bottom of the dough at 4.5&rdquo; intervals. Find the middle point between the first two marks and then move your knife to the top edge of the dough and make a mark there. Repeat this for the rest of the dough.
3. To cut the croissant, take a long sharp knife and place the tip at the first mark on the top edge and then angle your knife, without cutting yet, so that the bottom of the knife meets up with the first bottom mark. Once you connect the two marks, cut the dough, it will be in the shape of a triangle. Continue to cut the remaining croissants in the same way, you will have about 5-6 croissants total.
4. Take one triangle of dough and gently use your fingers to elongate the triangle by about 1&rdquo;. If the dough resists you doing this then stop. Starting at the wider edge, roll the dough tightly, without squishing the layers, until you reach the point of
1. the triangle. Gently press the top of the croissant to adhere the tip to the dough. Place on a parchment lined, rimmed sheet tray, tail side down, and repeat this process with the remaining croissants.
5. Whisk the egg in a small bowl and then brush the tops of the croissants with the egg wash. Reserve the remaining egg wash for later.
6. Cover the sheet tray with another inverted sheet tray. Place in the refrigerator overnight.
7. The next morning, remove the croissants from the refrigerator and remove the top sheet tray. Lightly brush again with egg wash. Keep croissants at room temperature for at least 2 hours. The croissants are done proofing when they are puffy, almost
doubled in size, the layers are splitting slightly, and they jiggle when the pan is gently moved back and forth.

Baking - Day 2 or 3
1. Very gently brush the tops of the croissants again with egg wash.
2. For a convection oven: Preheat oven to 390&deg; F. Bake the croissants for 6 minutes and then reduce the oven temperature to 330&deg; F and continue to bake for 10-15 more minutes. The croissants are done when they are golden brown and puffy.
3. For a conventional oven: Preheat oven to 400&deg; F. Bake the croissants for 15-20 minutes, until golden brown and puffy.

Ready to try it yourself? Follow along with our full <a href="https://www.youtube.com/watch?v=yaJ8SeB-LLY" target="_blank">YouTube tutorial</a> and see how precision baking&mdash;and the right oven&mdash;can make all the difference.

National Croissant Day Recipe and Tutorial

Explore authentic Greek recipes you can easily make at home, from fresh Mediterranean favorites to classic, flavor-packed dishes.

<img src="https://cdn.avbportal.com/magento-media/KAM-Appliances/AdobeStock_886456386_SM.jpg" alt="" />
In celebration of Greek Independence Day, Chef Linda brought the flavors of Greece to life with a collection of classic, comforting dishes. From fresh ingredients to time-honored techniques, these recipes are a delicious way to bring a taste of tradition into your own kitchen.
Be sure to <a href="https://youtube.com/shorts/AGShPRba90U?si=puQwrqgQr5Nkuutn" target="_blank">check out our socials</a> for a closer look at the cooking process&mdash;and get inspired to recreate these authentic Greek favorites at home!


Avgolemono Soup, a bright, lemony Greek chicken soup

Ingredients:

2 tbsp extra virgin olive oil

1 cup chopped onion

&frac12; cup orzo, or rice

5 cups chicken stock

1 cup water

1 tsp Kosher salt

1 lb. skinless chicken breast diced in 1/4-inch cubes

3 large eggs

3 tbsp lemon juice

Fresh parsley

&nbsp;

Instructions:

Saut&eacute; the onions: Heat the olive oil in a medium pot and saut&eacute; the onion over medium-high heat until it's soft and translucent, about 4 to 5 minutes.

Cook the orzo or rice: While the onion is cooking, bring another pot of salted water to a boil and add the orzo or rice. Cook according to package directions.

Add the chicken stock to the onion: When the onion is ready, add the chicken stock, water, and salt and bring to a bare simmer.

Drain the orzo or rice and add to the stock and onion: When the orzo or rice is nearly done&mdash;firm, but mostly cooked &mdash;drain the boiling water and add the pasta or rice to the chicken broth.

Add the diced chicken breast: Add the chicken and let cook 5 to 8 minutes, then taste the soup and add more salt or pepper to taste. Check to make sure the chicken is cooked through by pulling a piece out and making sure there is no pink left inside. If not, continue to cook until the chicken is cooked through.

Temper the eggs: Beat the eggs in a bowl. Whisking constantly, add the lemon juice to the eggs. You will need to temper the eggs before you add the egg-lemon mixture to the soup. It takes both hands to do this. With one hand, whisk the egg-lemon mixture vigorously. With the other, slowly pour in a ladle's worth of hot broth. Do this at least twice, and you can add as many ladles of broth as you want to the mixture.

Whisk the tempered eggs into soup and serve: Turn the heat off the soup. Whisk the soup with one hand while you pour the hot egg-lemon mixture in with the other. Serve at once, garnished with parsley.

&nbsp;

Dill Pickle Tzatziki

Ingredients:

4 whole dill pickles coarsely grated but not drained

&frac14; cup finely chopped dill

3 tbsp extra virgin olive oil

1 large garlic clove&nbsp;

2 cups full-fat Greek yogurt

Salt and black pepper to taste

&nbsp;

Instructions:

In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until combined.

Season to taste with salt and pepper (the pickles are already salty so you might not need more). Serve drizzled with more oil. *We served it with spanakopita for dipping.&nbsp;

Refrigerate leftovers covered for up to 2 days.

Traditional Greek Galaktoboureko, Greek Custard Pie with Syrup
Ingredients:
450g phyllo pastry (12 sheets)
230g butter
For the Custard:
160g finely ground semolina
220g sugar
500g milk
4 eggs separated by whites and yolks
30g butter
1 tsp vanilla extract&nbsp;
500g double heavy cream&nbsp;
For the Syrup:
325g water
575g sugar&nbsp;
1 tbsp honey
Peel of 1 lemon
1 cinnamon stick
10 drops of lemon juice&nbsp;
 Instructions:
Start by preparing the syrup. Into a small pan add the sugar, the water and lemon peel,&nbsp;cinnamon stick and lemon&nbsp;and bring to the boil. Let it boil just&nbsp;until the sugar has dissolved.&nbsp;Remove the pan from the stove, add the honey and stir. Leave the syrup aside to cool completely.
Prepare the custard. Pour into a saucepan the milk, the&nbsp;cream and 120g&nbsp;of the sugar, and bring to the boil. (Don&rsquo;t whisk the mixture. The sugar at the bottom of the pan protects the milk from burning.) As soon as it comes to the boil and heats up&nbsp;slowly add the semolina and the vanilla extract, whilst&nbsp;whisking. Turn the heat down to medium heat and whisk constantly until the mixture becomes creamy. Remove the pan from the stove, add a knob of butter and fold. Let it cool down while you are preparing the remaining steps, until warm (120F), else your mix will curdle when you fold in the eggs. Just remember to whisk it occasionally.
Divide the eggs into yolks and whites. Place the egg whites and 50g sugar in a mixing bowl. Make sure your egg whites, bowl and whisk attachment/s are free of any water. Use an electric mixer or electric hand beaters to whisk the egg whites and sugar until the mixture is very thick and glossy, all the sugar has dissolved and a long trailing peak form when the whisk is lifted (meringues). Set aside.
In another bowl, whisk the yolks and 50g of sugar, until the mixture is thick and foamy. This should take about 5 minutes.
With a spatula add 1/4 of the meringues into the egg yolks-sugar mixture and blend with light circular movement from the bottom up. Gradually add all the meringues into the mixture and fold.
Fold together the two mixtures and set aside.
You need a large baking tray, approx. 25x32cm. Melt 230g of butter (low heat)&nbsp;and butter the bottom and sides of the tray. Remove the phyllo roll from the plastic sleeve. You will use 6&nbsp;sheets of phyllo for the bottom of the Galaktoboureko.
Begin by layering the sheets one by one on the bottom of the tray, making sure to sprinkle each one thoroughly with melted butter. Layer four sheets of phyllo so that they extend half in the pan and half out of the pan horizontally and vertically and two more in the middle.
Tip in the custard, smoothing the surface with a spatula and fold the phyllo sheet flaps over the custard. Sprinkle with melted butter.
Add 6 sheets on top, sprinkling each sheet with melted butter. With a knife trim some of the excessive phyllo&nbsp;and use your pastry brush to&nbsp;help you turn the phyllo inwards, towards the bottom of the pan to seal the galaktoboureko.
Scar the top of the Galaktoboureko in pieces with a sharp knife. Cut down until the knife reaches the cream.
Pour over the remaining butter. Sprinkle with a little bit of water.
Bake in a preheated oven at 160C for 60 to 75 minutes until the phyllo is crisp and golden.
As soon as the Galaktoboureko is ready, ladle slowly the cold syrup over the pastry. (Hot galaktoboureko, cold syrup). Serve after the syrup is absorbed.&nbsp;

Authentic Greek Recipes to Try at Home: Mediterranean Favorites Made Easy

 Celebrate Greek Independence Day with Traditional Recipes

For designers, builders, and homeowners planning renovations in 2026 and beyond, KBIS offered a clear preview of where kitchen trends are heading

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Held at the&nbsp;Orange County Convention Center&nbsp;in Orlando alongside the International Builders&rsquo; Show,&nbsp;Kitchen &amp; Bath Industry Show&nbsp;(KBIS 2026) delivered more than product launches &mdash; it revealed the future of kitchen design, luxury appliances, and smart home technology.
For designers, builders, and homeowners planning renovations in 2026 and beyond, KBIS offered a clear preview of where kitchen trends are heading.
From immersive brand experiences to exclusive KAM Partner VIP tours (with direct access to brand leadership), our team explored the innovations shaping modern kitchens across New England and beyond.
<div align="center"><hr align="center" size="0" width="100%" /></div>
THE ENERGY AT KBIS 2026
KBIS 2026 confirmed one thing: the kitchen remains the centerpiece of the home.
Designers, architects, builders, and appliance brands filled the convention center with live demonstrations, hands-on product previews, and forward-thinking design discussions. The focus was clear &mdash; elevated aesthetics paired with purposeful performance.
<div align="center"><hr align="center" size="0" width="100%" /></div>
TOP KITCHEN DESIGN TRENDS FROM KBIS 2026
1. &nbsp;Warm, Nature-Inspired Color Palettes
<ul style="padding-left: 30px;">
<ul>
<li style="padding-left: 30px;">Soft greens, earthy neutrals, creamy taupes, layered wood tones, and grounded finishes dominated the show floor.</li>
<li style="padding-left: 30px;">The industry is continuing its shift away from stark white kitchens and cool gray palettes in favor of warmer, more organic environments that feel timeless and inviting.</li>
<li style="padding-left: 30px;">2026 kitchen trend takeaway:&nbsp;Expect to see more biophilic design influences and natural materials in luxury kitchens.</li>
</ul>
</ul>
 2. &nbsp;Customization Is No Longer Optional
<ul style="padding-left: 30px;">
<ul>
<li style="padding-left: 30px;">Personalized kitchen design has moved from &ldquo;luxury feature&rdquo; to standard expectation.</li>
<li style="padding-left: 30px;">From appliance panel customization and hardware finishes to curated paint partnerships, brands are empowering homeowners to create fully tailored kitchens that reflect their lifestyle.</li>
<li style="padding-left: 30px;">Customization is driving appliance innovation across luxury and premium categories.</li>
</ul>
</ul>
 3. &nbsp;Smart Kitchen Technology &mdash; But Practical
<ul style="padding-left: 30px;">
<ul>
<li style="padding-left: 30px;">Smart appliances at KBIS 2026 focused on usability rather than complexity.</li>
<li style="padding-left: 30px;">Key features included:</li>
<li style="padding-left: 30px;">Built-in interior cameras</li>
<li style="padding-left: 30px;">Grocery inventory tracking</li>
<li style="padding-left: 30px;">App-enabled controls</li>
<li style="padding-left: 30px;">Integrated meal planning tools</li>
<li style="padding-left: 30px;">The goal? Simplify daily life while maintaining design integrity.</li>
<li style="padding-left: 30px;">Smart kitchen technology in 2026 is less about novelty &mdash; and more about meaningful convenience.</li>
</ul>
</ul>
 4. &nbsp;Strategic Brand Collaborations
<ul style="padding-left: 30px;">
<ul>
<li style="padding-left: 30px;">Appliance manufacturers are expanding beyond standalone products.</li>
<li style="padding-left: 30px;">Collaborations with paint companies, hardware brands, and design partners showcased a more holistic approach to kitchen design &mdash; creating cohesive, design-forward solutions for homeowners and professionals alike.</li>
</ul>
</ul>

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LUXURY APPLIANCE HIGHLIGHTS FROM KBIS 2026
<a href="https://www.kamappliances.com/cafe-overview" target="_blank">Caf&eacute; Appliances</a>
<ul>
<ul>
<li>Caf&eacute; continues to lead in kitchen appliance customization.</li>
<li>At its Style Studio &mdash; designed like a jewelry counter for appliances &mdash; the brand showcased expanded hardware and handle options with a refined European aesthetic.</li>
<li>Two notable collaborations stood out:</li>
<ul>
<li>Rejuvenation&nbsp;&mdash; Exact-match hardware options</li>
<li>Sherwin-Williams&nbsp;&mdash; Curated paint palettes designed to complement Caf&eacute; finishes</li>
</ul>
<li>For designers frequently asked how to perfectly match appliance hardware and paint colors, these partnerships offer seamless solutions</li>
</ul>
</ul>


<a href="https://www.kamappliances.com/monogram-overview" target="_blank">Monogram</a>
<ul>
<ul>
<li>A standout moment for the KAM team was the VIP partner tour of Monogram. The space was curated to reflect how performance combines with refined aesthetic choices&nbsp;&mdash; creating a modern, functional hub.</li>
<li>We were thrilled to be joined by our valued partners at KBIS, including owner Kevin Hood and designers Alex and Cheryl of Hood Remodeling Inc., Greg Kelliher and Winn Fernandes of Cape &amp; Islands Kitchens, Paul and Laurie Bannon of Bannon Builders, Scott Johnstone, Mary Johnson, and Tara Lee Callow of Compass Kitchens, and Don Devaney of Devaney Building Corp. Their expertise and passion for design made the Monogram VIP tour even more memorable, and it was a privilege to share the latest innovations and trends with such a talented group.</li>
<li>2026 product innovations included:</li>
<ul>
<li>Upcoming 900 &amp; 800 Series Dishwashers under 40 dBA</li>
<li>Smart Wall Oven with integrated camera and enhanced precision cooking</li>
<li>A scullery and wine room concept featuring panel-ready refrigeration and a 24" wine column</li>
</ul>
<li>Luxury kitchens in 2026 are becoming more immersive, entertaining-focused, and intentionally designed.</li>
</ul>
</ul>
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<a href="https://www.kamappliances.com/ge-profile-overview" target="_blank">GE Profile</a>
<ul>
<ul>
<li>GE Profile showcased innovation built for everyday living.</li>
<li>The Smart 4-Door French-Door Refrigerator with Kitchen Assistant generated strong interest. With interior cameras, grocery scanning technology, and touchscreen functionality, it supports meal planning and food management.</li>
<li>Additional highlights:</li>
<ul>
<li><a href="https://youtu.be/Qx9IJapaEOU?si=NbCxFpkSeTAMcH1K" target="_blank">Grocery Scanner</a>:&nbsp;Smart inventory management to simplify shopping</li>
<li><a href="https://investors.whirlpoolcorp.com/news-and-events/news/news-details/2026/KitchenAid-Redefines-the-Kitchen-with-Industry-Leading-Innovation-at-KBIS-2026/default.aspx" target="_blank">Water dispenser</a>: accommodating up to a 40oz bottle</li>
</ul>
<li>Practical innovation continues to define GE Profile&rsquo;s direction in smart kitchen appliances.</li>
</ul>
</ul>
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<a href="https://www.kamappliances.com/jennair-overview" target="_blank">JennAir</a>
<ul>
<ul>
<li>JennAir&rsquo;s &ldquo;Design Without Limits&rdquo; experience emphasized bold, architectural statement pieces.</li>
<li>Notable innovations:</li>
<ul>
<li>36&Prime; NextGen Downdraft Induction Cooktop with built-in ventilation</li>
<li>48&Prime; RISE&trade; Induction Professional-Style Range with Chrome-Infused Griddle</li>
</ul>
<li>The message was clear: high-performance appliances can double as design focal points.</li>
</ul>
</ul>


<a href="https://www.kamappliances.com/kitchenaid-overview" target="_blank">KitchenAid</a>
<ul>
<ul>
<li>KitchenAid earned &ldquo;Best in Show&rdquo; recognition for its <a href="https://www.instagram.com/reels/DVJLH0ejZOF/" target="_blank">double oven with integrated interior camera</a> &mdash; enhancing cooking precision and preventing overcooking.</li>
<li>The brand also introduced counter-depth French door refrigerators with larger-capacity water dispensers designed for modern lifestyles.</li>
</ul>
</ul>


<a href="https://www.kamappliances.com/lg-signature-overview" target="_blank">LG Signature</a>
<ul>
<ul>
<li>LG Signature impressed with sleek, minimal aesthetics and intuitive technology integration &mdash; appealing to homeowners seeking high-end performance with modern simplicity.</li>
</ul>
</ul>
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FINAL TAKEAWAY: WHERE KITCHEN DESIGN IS HEADING IN 2026
KBIS 2026 reinforced a clear direction for kitchen and bath design:
<ul type="disc">
<li>Warmer, nature-inspired palettes</li>
<li>Elevated customization</li>
<li>Practical smart appliance integration</li>
<li>Lifestyle-focused luxury environments</li>
</ul>
Kitchens are no longer purely functional &mdash; they are personalized, technology-enhanced spaces designed around how people live and entertain.
Many of these 2026 kitchen trends and luxury appliances are already making their way into KAM showrooms on Cape Cod and Nantucket and in Hanover.
If you're planning a kitchen renovation or new construction project, now is the time to explore what&rsquo;s next in kitchen design.
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KBIS 2026 Kitchen Trends: Innovation, Smart Appliances & Luxury Design Direction

Discover whether Viking appliances live up to their luxury reputation with a closer look at performance, features, and what sets them apart in modern kitchens.

<img src="https://cdn.avbportal.com/magento-media/KAM-Appliances/white_stainless_kitchen.jpg" alt="" />
For decades, <a href="https://www.kamappliances.com/viking-overview">Viking</a> has been synonymous with professional performance in residential kitchens. Bringing restaurant-level cooking power into everyday homes.
Today, Viking continues to influence kitchen design and culinary performance with powerful ranges, precision cooking technology, and a signature aesthetic that has become an icon in kitchens.
Whether you&rsquo;re designing a dream kitchen or upgrading your cooking space, Viking appliances represent a blend of craftsmanship, innovation, and timeless design that add to its luxury.

A Brief History of Viking Range
Through 1987, restaurant-style appliances were only available in commercial settings. Viking changed that by creating a range powerful enough for serious cooking but designed for the home.
That innovation sparked an entirely new category in the appliance industry: luxury professional-style residential appliances.
Over the years, Viking expanded beyond <a href="https://www.kamappliances.com/catalog/special/manufacturer/Viking?category_id=13,46">ranges</a> to create a complete kitchen ecosystem including:
<ul type="disc">
<li><a href="https://www.kamappliances.com/catalog/special/manufacturer/Viking?category_id=55">Refrigeration</a></li>
<li><a href="https://www.kamappliances.com/catalog/special/manufacturer/Viking?category_id=74">Dishwashers</a></li>
<li><a href="https://www.kamappliances.com/catalog/special/manufacturer/Viking?category_id=46">Ventilation</a></li>
<li><a href="https://www.kamappliances.com/catalog/special/manufacturer/Viking?category_id=81">Outdoor cooking equipment</a></li>
</ul>
Today, the brand remains a leader in high-performance kitchen appliances for passionate home cooks and professional chefs alike.


Top 5 Things You Might Not Know About Viking:
1. Viking Offers One of the Widest Color Selections in Appliances
While stainless steel remains classic, Viking ranges are also available in bold designer colors that can make a kitchen feel truly custom.
These finishes allow homeowners and designers to turn the range into a true centerpiece of the kitchen.
2. Viking Ranges Are Designed for Serious Heat
Professional cooking requires precise temperature control and high heat output, and Viking ranges deliver exactly that.
Many Viking gas burners are engineered for both:
<ul type="disc">
<li>High-powered searing</li>
<li>Ultra-low simmering</li>
</ul>
This versatility makes them ideal for everything from delicate sauces to restaurant-level cooking techniques.
3. Powerful Ventilation Matches High Output Cooking
With a sleek, nearly seamless design, Viking Professional ventilation hoods are as visually striking as they are functionally uncompromising. Engineered for whisper-quiet operation, they deliver exceptional performance&mdash;capturing smoke, steam, and odors with industry-leading power and precision.
Multiple configurations are available to&nbsp;suit every space and cooking style, including a variety of widths, motor options, and aesthetic profiles. So refined in appearance, they elevate the kitchen without drawing attention&mdash;proving that true performance doesn&rsquo;t need to shout.
4. Viking Was Built Around the Idea of the &ldquo;Kitchen as the Heart of the Home&rdquo; Just Like KAM!
Long before open-concept kitchens became the norm, Viking promoted the idea that the kitchen should be a social, gathering space, not just a place to cook.
This philosophy helped shape modern kitchen design &mdash; where cooking, entertaining, and everyday living blend together.
5. Viking Appliances Are Built for Both Indoor and Outdoor Kitchens
In addition to indoor appliances, Viking also produces luxury <a href="https://www.kamappliances.com/catalog/special/manufacturer/Viking?category_id=81">outdoor kitchen equipment</a>.
This allows homeowners to extend the same professional performance from their indoor kitchen to outdoor entertaining spaces.


Save NOW on Viking &ndash; Limited Time Savings
If you've been considering a Viking kitchen upgrade, the current <a href="https://www.kamappliances.com/promotions?manufacturer=Viking">Dream Kitchen Savings Event</a> offers a strong opportunity to save on qualifying appliances.
Through June 30, 2026, you can receive:
<ul type="disc">
<li>A free qualifying Viking appliance or $1,000 allowance with select purchases</li>
<li>Bonus offers when purchasing additional qualifying appliances</li>
<li>Total potential savings of up to $5,318 MSRP</li>
</ul>
Promotions like this make it easier for homeowners planning renovations or new builds to invest in high-performance appliances while maximizing value.


KAM Comments: Why Viking Remains as a Go-To Luxury Appliance Choice
Few appliance brands have had the lasting impact of Viking.
From launching the residential professional luxury range category to continuing to innovate in performance cooking, Viking has helped shape how modern kitchens function and feel.
For homeowners who love to cook &mdash; or simply appreciate the look and performance of professional appliances &mdash; Viking continues to represent a balance of power, craftsmanship, and design presence.
Our sales associates at <a href="https://www.kamappliances.com/">KAM</a> are available to help if you&rsquo;re considering adding Viking to the heart of your home!

Are Viking Appliances Worth It? A Complete Guide to Luxury Performance

5 Things You Didn’t Know About Viking

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