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Festive Drinks and Perfect Appliances to Elevate Your Holiday Gatherings

by KAM Appliances Admin
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Festive Drinks and Perfect Appliances to Elevate Your Holiday Gatherings

This holiday season, impress your guests with three crowd-pleasing beverages: a rich, creamy Homemade Eggnog, a festive Peppermint Espresso Martini and an irresistible Gingerbread Latte. Paired with the perfect appliances from KAM, these drinks are easy to make and perfect for celebrating in style!

Homemade Eggnog: A Classic Holiday Treat

Looking for a festive drink to make your holidays extra special? Skip the store-bought cartons and impress your guests with Homemade Eggnog! This rich, creamy, and perfectly spiced drink will quickly become a staple at your seasonal celebrations.

INGREDIENTS 

  • 6 large egg yolks
  • ½ cup granulated sugar
  • 1 cup heavy whipping cream
  • 2 cups milk
  • ½ teaspoon ground nutmeg
  • Pinch of salt
  • ¼ teaspoon vanilla extract
  • Ground cinnamon (for topping)
  • Optional: ¼ cup of your favorite holiday spirit (like brandy or bourbon)

INSTRUCTIONS

Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins
Servings: 6

  1. Whisk the Eggs: In a medium bowl, whisk the egg yolks and sugar together until the mixture becomes light and creamy.
  2. Heat the Milk Mixture: In a saucepan, combine the cream, milk, nutmeg, and a pinch of salt. Cook over medium-high heat, stirring often, until it reaches a bare simmer.
  3. Temper the Eggs: Slowly add a spoonful of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs. Repeat this process until most of the milk has been incorporated.
  4. Combine and Cook: Pour the egg mixture back into the saucepan. Cook over medium heat, whisking constantly, until the mixture thickens slightly or reaches 160°F.
  5. Add Flavor: Remove the saucepan from heat and stir in the vanilla extract. If adding alcohol, this is the time to incorporate it.
  6. Strain and Chill: Pour the eggnog through a fine mesh strainer into a container, cover with plastic wrap, and refrigerate until chilled.
  7. Serve and Enjoy: Once cooled, serve your eggnog in clear mugs, topped with a sprinkle of cinnamon or nutmeg. Add a dollop of whipped cream for extra indulgence!

Why Make Eggnog from Scratch?

Homemade eggnog is superior to store-bought for its fresh, creamy texture and customizable flavor. You control the sweetness, spices, and even the alcohol content, ensuring it’s just the way you like it.

Perfect Pairings from KAM 

Bosch Induction Cooktop: fast, precise, and easy cooking – that’s what induction is all about! 

Tips for Success

  • Don’t Skip Tempering: Gradually adding hot milk to the egg mixture prevents curdling.
  • Watch the Temperature: Use an instant-read thermometer to ensure the mixture reaches 160°F for safe consumption.
  • Customize Your Spice Level: Add a pinch of extra nutmeg or cinnamon to suit your taste. 

Peppermint Espresso Martinis: A Festive Cocktail

Bring a holiday twist to your martinis with this delicious peppermint espresso recipe! A crowd-pleaser for all your festive gatherings.

INGREDIENTS

  • 4 oz vodka (vanilla vodka optional)
  • 2 oz Kahlua or coffee liqueur
  • 3 oz fresh brewed espresso (cooled)
  • 2 oz half & half (or Nutpods/Califia Farms Peppermint Mocha creamer for dairy-free)
  • ¼ tsp peppermint extract
  • Chocolate Peppermint Rims & Garnish
  • Chocolate syrup
  • Crushed candy canes
  • 6 espresso beans

INSTRUCTIONS

Prep Time: 5 mins | Total Time: 5 mins
Servings: 2

  1. Prepare the Glasses: Dip the rim of martini glasses in chocolate syrup, then dip in crushed candy canes.
  2. Shake the Cocktail: Fill a shaker halfway with ice. Add vodka, Kahlua, espresso, half & half, and peppermint extract. Shake for 60 seconds.
  3. Serve: Divide the mixture into glasses and top with 3 espresso beans. Cheers! 

Perfect Pairings from KAM Appliances

Gingerbread Latte: A Warm Holiday Classic

The irresistible aroma and flavor of a gingerbread latte will fill your home with festive cheer. Perfect for cozy winter days!

INGREDIENTS

  • 1/2 cup water
  • 1/2 cup sugar
  • 1/8 cup unsulfured molasses
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1 cup milk (for steaming)
  • Whipped cream
  • Espresso (2 shots)

INSTRUCTIONS

Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins

  1. Make Gingerbread Syrup: In a saucepan, combine water, sugar, molasses, spices, and vanilla. Simmer for 5 minutes.
  2. Store Syrup: Transfer to a container and refrigerate. Shake well before use.
  3. Assemble Latte: Add 2 tbsp gingerbread syrup to a cup, brew 2 espresso shots over it, then top with steamed milk. Garnish with whipped cream.

Perfect Pairings from KAM Appliances 

Want more delicious holiday recipes and tips? Visit our YouTube channel for step-by-step tutorials and inspiration! Don’t forget to follow us on Instagram and Facebook for daily updates, kitchen hacks, and exclusive offers. Stay connected and make this season even more special with KAM Appliances!