We make traditional stone hearth ovens in four sizes, with cooking or baking surfaces ranging from 7 sq. ft. to 45 sq. ft. These are the perfect artisan pizza ovens for any small or large kitchen. Each oven is available as wood-fired, wood and gas combination ovens, and gas-fired ovens. No matter which size or fuel scenario you prefer, Wood Stone ovens facilitate high volume, high quality food and bread preparation. Our pizzeria and grocery store customers enjoy using this series of artisan pizza oven as their kitchen work horse for cooking unique artisan pizza and baking artisan bread products for their patrons.Read More
For scenarios requiring high production with limited space, it’s hard to beat the Wood Stone Bistro 4836. At a slender 36 inches deep, this gas-fired stone hearth oven gives all the theater and flavor of a wood-fired oven, but with a compact footprint and the ease and consistency of gas. Just like the other ovens in Wood Stone’s Bistro Line, the Bistro 4836 features 3-inch thick monolithic hearths and domes, cast from our proprietary ceramic material designed for high-temperature cooking. Built to last and made in the USA, the oven arrives fully constructed, ETL listed, and ready to install. With a painted black steel stand and an upper half wrapped in stainless steel, the Bistro 4836 can be modified to accept any number of facade options. Add the excitement of an open flame to your cook line with the Bistro 4836.
The Bistro 4836 oven features a door opening 24.5 inches wide x 7.5 inches high. The cooking area is 32 inches wide x 26 inches deep, resulting in a 5.8-square-foot cooking surface. A tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures structural integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic cast-ceramic hearth and monolithic dome rest on a black powder coat steel stand while the oven body is enclosed with stainless steel.
The oven arrives completely assembled. However, using the optional Lifting System, the oven can be partially disassembled to fit through a 32-inch doorway—see the Installation and Operation Manual for details. It is ETL Listed, ready to install and is made in the USA.
Compact Footprint
Visible Flame
Low to Medium Production
High-Temp Cooking
3–5 Minute Pizzas
Left or Right Flame Standard
General Specs | |
Color | Stainless Steel |
Fuel Type | Natural Gas |
Width (in.) | 47.75 |
Collection | Bistro Line |
Color Finish Name | Stainless Steel |
Overview | |
Natural Gas BTU | 80,500 BTU/hr |
Electrical | 120 VAC, 2 A, 60 Hz |
Digital Controller | Yes |
Flame Height Control Knob | Yes |
Hearth Capacity | |
8" Pizzas | 8 |
10" Pizzas | 6 |
12" Pizzas | 4 |
16" Pizzas | 1–2; Considered an operational challenge |