Product Overview
The best-selling member of the Bistro Line, the Bistro 4343 stone hearth oven’s compact footprint allows it to fit easily into smaller operations, while still maintaining the excitement of live-fire cooking. With 6.4 square-feet of cooking area, the Bistro 4343 has the capacity to produce not only pizza, but appetizers and entrees as well. Featuring a painted black steel stand and a stainless wrapped oven chamber, the Bistro 4343 can accommodate all manner of facade options. Much like its larger cousins, the Bistro 4343 is made in the USA, featuring a 3-inch thick, monolithic hearth and dome, built from our proprietary ceramic engineered for high temperatures. Available as either gas-fired, wood-fired, or a combination of both, the Bistro 4343 brings the renowned flavor profile and theater of an open flame to your dining room.
The Bistro 4343 oven features a door opening 24.5 inches wide x 7.5 inches high. The cooking area is 34 inches wide x 27 inches deep, resulting in a 6.4-square-foot cooking surface. A tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures structural integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic cast-ceramic hearth and monolithic dome rest on a black powder coat steel stand while the oven body is enclosed with stainless steel.
The oven arrives completely assembled. However, using the optional Lifting System, the oven can be partially disassembled to fit through a 32-inch doorway—see the Installation and Operation Manual for details. It is ETL Listed, ready to install and is made in the USA.
Compact Footprint
Visible Flame
Low to Medium Production
High-Temp Cooking
3–5 Minute Pizzas
*Gas type must be specified at time of order.
Proposition 65 Warning for California Residents