If you’re looking to add a vibrant and nutritious twist to your breakfast routine, matcha pancakes are the way to go! These light and fluffy pancakes are packed with antioxidants and provide a gentle caffeine boost, making them the perfect way to start your day. Whether you're a matcha lover or just looking for a new breakfast favorite, this recipe will not disappoint.
Why Matcha?
Matcha is a finely ground green tea powder known for its earthy flavor and incredible health benefits. It’s rich in antioxidants, helps boost metabolism, and provides sustained energy without the jitters that coffee can sometimes bring. Adding matcha to your pancakes not only enhances their nutritional value but also gives them a beautiful green hue that makes breakfast feel extra special.
Ingredients:
- 1 cup all-purpose flour (or substitute with oat or almond flour for a healthier option)
- 1 tbsp matcha powder
- 1 tbsp sugar or maple syrup
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk (dairy or plant-based)
- 1 egg (or flax egg for a vegan alternative)
- 1 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
Instructions:
- Prepare the Dry Ingredients:Â In a large mixing bowl, whisk together the flour, matcha powder, sugar, baking powder, baking soda, and salt.
- Mix the Wet Ingredients:Â In a separate bowl, whisk the milk, egg, melted butter (or coconut oil), and vanilla extract until well combined.
- Combine the Batter: Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix—it's okay if there are a few lumps!
- Cook the Pancakes:Â Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter per pancake onto the pan. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve & Enjoy:Â Stack your matcha pancakes high and top them with fresh fruit, a drizzle of honey or maple syrup, and a sprinkle of extra matcha for an extra boost of flavor.
Tips for the Perfect Pancakes:
- Sift the matcha powder before adding it to prevent clumps in the batter.
- Use a gentle hand when mixing to keep the pancakes light and fluffy.
- Try adding a handful of chocolate chips or nuts for an extra flavor twist.
- Pair with a matcha latte for the ultimate matcha-themed breakfast experience!
These matcha pancakes are the perfect blend of indulgence and nutrition, making them a fantastic way to kickstart your morning. Give them a try and let us know how they turn out!